APPLE SAUCE CAKE

2 cupfuls flour
1/8 teaspoonful cloves
1 1/2 teaspoonfuls cinnamon
1 teaspoonful nutmeg
1 teaspoonful baking soda
1/4 teaspoonful salt
1 cupful sugar
1 cupful apple sauce (unsweetened)
1/3 cupful fat
1 cupful raisins, cut in halves


Mix the sugar and apple sauce; add the fat. Mix the
dry ingredients. Through a sifter, add them to the
apple sauce mixture. Flour the raisins and stir them
into the batter. Turn into a greased loaf-cake pan
or into two layer-cake pans. Bake in a moderate
oven (375 degrees F.). If the cake is baked in layers,
put Raisin Filling between them, but omit the raisins
in the cake batter.


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