APPLE DUMPLINGS

6 codlins or any other good apples.
butter paste
salt and water as necessary

Take codlins or any other apples, pare and core them, make a
little cold butter paste, and roll it up about the thickness
of your finger, so lap around every apple, and tie them single
in a fine cloth, boil them in a little salt and water, and let
the water boil before you put them in; half an hour will boil
them; you must have for sauce a little white wine and butter;
grate some sugar round the dish, and serve them up.

Tags: apple recipes|apple dumplings