APPLE CAKE

1-1/2 cups flour
3 teaspoons Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
4 or 5 apples
1/2 cup sugar
1 teaspoon cinnamon

Sift together flour, baking powder and salt; add shortening
and rub in very lightly; add milk slowly to make soft dough
and mix. Place on floured board and roll out 1/2-inch thick.
Put into shallow greased pan. Wash, pare, core and cut apples
into sections; press them into dough, sprinkle with sugar and
dust with cinnamon. Bake in moderate oven 30 minutes or until
apples are tender and brown. Serve warm with milk or cream.

Tags: apple recipes|apple cake

CHOCOLATE APPLE CRISP

3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Preheat the oven to 375 degrees F. In large bowl, combine
flour, brown sugar, baking soda and salt. With 2 knives or
pastry blender, cut in butter until mixture resembles fine
crumbs. Stir in oats; press half of oat mixture into greased
13x9" baking pan. To remaining oat mixture, add Nestle Toll
House semi-sweet chocolate mini morsels, apples and pecans;
stir to combine. Sprinkle over base. Bake at least 35 minutes
until lightly browned. Cool slightly; cut into squares.

Tag: apple recipes